Easy Poured Fondant Icing Recipe
A quick-setting pouring fondant icing suitable for glazing tortes, petit fours, and cookies, ready in 10 minutes.
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Instructions
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Combine confectioners' sugar, water, and corn syrup in a small saucepan, stirring until well mixed.
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Heat over low heat, stirring until dissolved, ensuring the temperature does not exceed 100 F.
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If the glaze lacks opacity, add more confectioners' sugar.
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Place items on a cooling rack over a sheet pan, then pour the warm fondant over them, tilting to coat all sides.
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Scrape dripped fondant from the sheet pan; rewarm, strain, and save for reuse.
Nutritional Info (per serving)
Calories:
329 kcal
Carbohydrate:
84 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
4 mg
Sugar:
83 g
Fat:
0 g
Unsaturated Fat:
0 g