Easy Potato Casserole With Cream Cheese and Chives
A creamy potato casserole combines diced potatoes with chives and melted cream cheese for a comforting side dish.
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Instructions
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Preheat the oven to 350 F. Start boiling water with 1 teaspoon salt in a saucepan; cook diced potatoes until tender, then drain.
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Place the cooked potatoes into a lightly buttered 2-quart casserole dish.
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In a separate saucepan, heat milk with cream cheese, stirring until melted. Stir in chives, salt, pepper, and dried onion.
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Pour the cheese mixture over the potatoes and bake for 30 minutes.
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Optionally, sprinkle with paprika and additional chives before serving.
Nutritional Info (per serving)
Calories:
189 kcal
Carbohydrate:
27 g
Cholesterol:
21 mg
Fiber:
3 g
Protein:
5 g
Saturated Fat:
4 g
Sodium:
171 mg
Sugar:
4 g
Fat:
7 g
Unsaturated Fat:
0 g