Easy Pork Chop Casserole With Cheese and Potatoes

Name: Easy Pork Chop Casserole With Cheese and Potatoes
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: Cooking spray; 1 tablespoon vegetable oil; 4 pork chops, or cutlets; 4 cups sliced potatoes, 1/4 inch thick; 1/2 cup chopped onion; 1 (10 3/4-ounce) can condensed cream of celery soup; 1 cup milk; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper, or to taste; 1 cup shredded cheddar cheese, or American cheese

A comforting pork chop casserole featuring cheese and potatoes provides a simple and satisfying meal for busy weeknights.

⭐ 4.1 (84 reviews) Prep: 15 minCook: 70 minTotal: 85 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat oven to 375 F (190 C) and grease a 2-quart baking dish.
In a large skillet, brown pork chops in oil for 8 to 10 minutes total, then set aside.
Place potatoes and chopped onions in the greased baking dish and toss.
Whisk condensed soup, milk, salt, and pepper; pour over the potato and onion mixture.
Arrange the browned pork chops over the sauced potatoes and onions.
Bake uncovered for 55 to 65 minutes, or until potatoes are tender.
Sprinkle cheese over the pork and potatoes, then bake for another 5 minutes until melted.

Nutritional Info (per serving)

Calories: 479 kcal

Carbohydrate: 47 g

Cholesterol: 74 mg

Fiber: 5 g

Protein: 24 g

Saturated Fat: 9 g

Sodium: 910 mg

Sugar: 8 g

Fat: 22 g

Unsaturated Fat: 0 g