Easy Pork Chop and Stuffing Casserole

Name: Easy Pork Chop and Stuffing Casserole
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 4 servings
Cuisine: Southern,American
Ingredients: 1 (6-ounce) box cornbread stuffing mix, such as Stove Top; 4 tablespoons butter, as directed for stuffing mix; 1 (10 3/4-ounce) can cream of celery soup; 1/2 cup milk; 8 pork chops, center cut boneless, about 3/4 inch thick, or 8 very thin boneless chops; Kosher salt, to taste; Freshly ground black pepper, to taste; 1/2 cup onion, chopped; 1 bell pepper, cut into strips; 1/2 cup cheddar cheese, shredded, or a blend of cheddar and Monterey Jack cheeses, optional

A simple pork chop casserole combines savory pork with stuffing and a creamy celery sauce for an effortless weeknight meal.

⭐ 3.8 (11 reviews) Prep: 12 minCook: 35 minTotal: 47 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F.
Grease a 2 1/2-quart baking dish.
Prepare stuffing as directed, then spoon it into the dish.
Arrange seasoned pork chops around the stuffing, then top with chopped onion and bell pepper.
Combine soup and milk, then spoon the mixture over the chops.
Bake for 35 to 45 minutes until pork is tender. Optionally, sprinkle with cheese and bake until melted.

Nutritional Info (per serving)

Calories: 892 kcal

Carbohydrate: 18 g

Cholesterol: 242 mg

Fiber: 2 g

Protein: 78 g

Saturated Fat: 23 g

Sodium: 772 mg

Sugar: 5 g

Fat: 57 g

Unsaturated Fat: 0 g