Easy Pork and Noodle Bake
A comforting pork and noodle casserole combines tender pork loin with noodles, peas, mushrooms, celery, onion, cream of mushroom soup, pimiento, and cheddar cheese.
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Instructions
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Preheat the oven to 375 F and butter a 2 1/2- to 3-quart baking dish.
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In a large skillet, brown diced pork in olive oil, then add chopped onion and sliced celery and sauté for 3 minutes.
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Stir in salt, thyme, pepper, condensed mushroom soup, and water; cover and simmer for 1 hour.
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Meanwhile, cook noodles in boiling salted water as directed on the package, then drain.
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Add the cooked noodles, peas, mushrooms, pimiento, and shredded cheese to the pork mixture.
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Transfer the entire mixture to the prepared baking dish.
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Combine soft breadcrumbs with melted butter and sprinkle over the top.
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Bake the casserole for 30 minutes.