Easy Plain Buttermilk Muffins
Fluffy buttermilk muffins offer a simple, family-friendly breakfast option.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 400F and grease a 12-cup muffin tin.
-
Combine flour, baking powder, salt, and sugar in a medium bowl.
-
In a separate small bowl, mix vegetable oil, vanilla, egg, and buttermilk.
-
Add wet ingredients to dry ingredients and mix quickly until just combined, avoiding overmixing.
-
Fill muffin cups two-thirds full with batter.
-
Bake for 20 minutes at 400F, then cool in the tin for 10 minutes before serving with butter.
Nutritional Info (per serving)
Calories:
134 kcal
Carbohydrate:
20 g
Cholesterol:
16 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
255 mg
Sugar:
4 g
Fat:
4 g
Unsaturated Fat:
0 g