Easy Persimmon Quick Bread

Name: Easy Persimmon Quick Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 10 servings
Cuisine: Eastern European,Polish,American
Ingredients: 1/2 cup unsalted butter, room temperature; 1 cup sugar; 1 teaspoon vanilla; 3 large eggs, room temperature; 3 ripe Hachiya persimmons, peeled and puréed (about 1 cup purée); 1 tablespoon water; 2 cups all-purpose flour; 1/4 teaspoon salt; 1 teaspoon baking soda; 1/2 cup walnuts, chopped

A moist, non-oily persimmon bread is prepared with butter, making it an ideal dessert or breakfast accompaniment.

⭐ 4.4 (45 reviews) Prep: 20 minCook: 60 minTotal: 80 minYields: 10 servings

Category Tags:

Cake

Cuisine Tags:

Eastern European Polish American

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Instructions

Preheat the oven to 350°F and spray a 9x5x3-inch loaf pan.
Cream butter and sugar until fluffy, then mix in vanilla.
Beat in eggs one at a time, then add persimmons and water until fully combined.
Whisk flour, salt, and baking soda in a separate bowl.
Fold the dry ingredients and nuts into the wet batter, mixing until smooth.
Pour batter into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.
Cool in the pan for 10 minutes, then invert onto a rack and cool completely before slicing.

Nutritional Info (per serving)

Calories: 352 kcal

Carbohydrate: 51 g

Cholesterol: 80 mg

Fiber: 3 g

Protein: 6 g

Saturated Fat: 7 g

Sodium: 275 mg

Sugar: 27 g

Fat: 15 g

Unsaturated Fat: 0 g