Easy Penuche Frosting
A sweet and fudgey penuche frosting, crafted from brown sugar, butter, and confectioners' sugar, is ideal for cakes or cupcakes.
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Instructions
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In a saucepan, melt 1/2 cup butter and stir in the brown sugar.
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Bring the mixture to a boil, then reduce heat to medium-low and boil for 2 minutes, stirring constantly.
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Stir in the milk and bring back to a boil, then remove the pan from heat.
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Allow the mixture to cool to lukewarm.
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Gradually beat in sifted confectioners' sugar until thick enough to spread, adding hot water if needed for consistency.
Nutritional Info (per serving)
Calories:
150 kcal
Carbohydrate:
25 g
Cholesterol:
16 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
4 g
Sodium:
51 mg
Sugar:
25 g
Fat:
6 g
Unsaturated Fat:
0 g