Easy Peanut Sauce With Five Ingredients
A quick and easy peanut sauce, perfect for busy evenings, requires no fresh herbs or crushed peanuts.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Whisk all ingredients together in a bowl.
-
Refrigerate in a sealed container for at least 2 hours to allow flavors to meld.
-
Before serving, thin the sauce with warm water if needed.
-
Store the sauce in the refrigerator and use within three to four days.
Nutritional Info (per serving)
Calories:
91 kcal
Carbohydrate:
6 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
409 mg
Sugar:
3 g
Fat:
7 g
Unsaturated Fat:
0 g