Easy Peanut Butter Cupcakes
Easy peanut butter cupcakes, made from a cake mix, offer a convenient dessert option for any event.
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Instructions
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Preheat the oven to 350 F.
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Prepare the cake mix per package instructions, incorporating 1/2 cup peanut butter with the eggs, oil, and water.
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Fill muffin pans, lined with baking cups, about 2/3 full with batter.
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Bake for 20 to 25 minutes until done.
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Cool baked cupcakes on a rack.
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Combine ready-to-spread frosting with the remaining 1/4 cup peanut butter.
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Frost the cooled cupcakes and serve.
Nutritional Info (per serving)
Calories:
133 kcal
Carbohydrate:
20 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
1 g
Sodium:
200 mg
Sugar:
11 g
Fat:
5 g
Unsaturated Fat:
0 g