Easy Peach Upside Down Cake Recipe

Name: Easy Peach Upside Down Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1/2 cup melted, unsalted butter, or vegetable oil; 1 cup packed brown sugar; 1 (28-ounce) can peach slices; Halved Maraschino cherries, optional; 2 large eggs; 1 package yellow cake mix; Whipped cream, for garnish

A quick peach upside down cake utilizes cake mix and canned peaches for an effortless dessert.

⭐ 4.3 (195 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 8 servings

Category Tags:

Dessert Cake

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F.
Pour melted butter or oil into a 9x13x2-inch pan or two 8-inch round pans; sprinkle brown sugar evenly.
Drain peaches, reserving syrup. Arrange sliced peaches and optional cherries over the brown sugar.
Combine reserved peach syrup (with water to make 1 1/3 cups total liquid), eggs, and cake mix; beat as package directs.
Pour batter over fruit. Bake for 40 to 50 minutes until cake pulls from sides.
Let stand for 5 minutes, then invert onto a serving dish. Serve warm.

Nutritional Info (per serving)

Calories: 495 kcal

Carbohydrate: 88 g

Cholesterol: 77 mg

Fiber: 2 g

Protein: 5 g

Saturated Fat: 9 g

Sodium: 507 mg

Sugar: 61 g

Fat: 15 g

Unsaturated Fat: 0 g