Easy Peach Bread Pudding
An easily prepared peach bread pudding is made with sweetened condensed milk, eggs, and convenient canned diced peaches.
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Instructions
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Preheat oven to 325 F.
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Butter an 11x7-inch baking dish.
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Tear bread into pieces.
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Drain peaches, reserving 1/2 cup of juice; dice the peaches.
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Whisk sweetened condensed milk and eggs in a large bowl.
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Add diced peaches, reserved juice, hot water, melted butter, vanilla, and cinnamon to the milk mixture.
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Stir in the torn bread until fully moistened.
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Pour the mixture into the prepared baking dish.
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Bake for 1 hour 10 minutes, or until a knife inserted in the center comes out clean.
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Cool slightly before serving; store leftovers in the refrigerator.