Easy Parisian Potatoes
Parisian potatoes are small, crispy potato spheres, prepared by scooping raw potatoes with a melon baller and baking them in butter or duck fat until golden.
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Instructions
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Preheat the oven to 425 F.
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Scoop potato rounds using a melon baller and place them in a large saucepan with cold, salted water. Bring to a boil and cook for 4 minutes, then drain thoroughly.
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Melt oil, butter, or duck fat in a large ovenproof skillet over medium-low heat.
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Add blanched potato rounds, toss to coat, and season with salt and pepper. Roast in the oven for 25-30 minutes, stirring occasionally, until golden brown.
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Serve immediately.
Nutritional Info (per serving)
Calories:
323 kcal
Carbohydrate:
48 g
Cholesterol:
15 mg
Fiber:
5 g
Protein:
6 g
Saturated Fat:
4 g
Sodium:
288 mg
Sugar:
3 g
Fat:
13 g
Unsaturated Fat:
0 g