Easy Pan-Grilled Pork Chops With Spicy Rub Recipe
Spicy pork chops are prepared with a savory rub and then broiled or pan-grilled for a flavorful meal.
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Instructions
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Combine thyme, chipotle chili powder, chili powder, Cajun seasoning, salt, and pepper; rub mixture thoroughly onto pork chops.
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Let seasoned chops rest at room temperature for 10 to 15 minutes.
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Preheat a grill pan to medium heat or a broiler 4 inches from the heat source, then coat the cooking surface with olive oil.
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Grill or broil the chops for approximately 6 minutes.
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Flip the chops and cook for an additional 6 to 8 minutes, until cooked through.
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Ensure the internal temperature of the thickest chop reaches at least 145 F using an instant-read thermometer.
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Serve with your desired accompaniments.