Easy Oyster Stew
A quick and easy, rich and buttery oyster stew offers a simple way to enjoy shellfish.
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Instructions
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In a large saucepan, combine all ingredients except the oyster crackers, paprika, and hot sauce.
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Heat the mixture, stirring frequently, until it approaches a boil without actually boiling to prevent curdling.
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Reduce the heat and simmer for 10 minutes, stirring regularly.
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Serve, garnishing with oyster crackers, paprika, and hot sauce if desired.
Nutritional Info (per serving)
Calories:
692 kcal
Carbohydrate:
35 g
Cholesterol:
262 mg
Fiber:
1 g
Protein:
36 g
Saturated Fat:
26 g
Sodium:
771 mg
Sugar:
9 g
Fat:
45 g
Unsaturated Fat:
0 g