Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar
A simple vegetarian roasted Brussels sprouts recipe featuring balsamic vinegar and olive oil for enhanced flavor.
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Instructions
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Preheat the oven to 375 F.
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Rinse and dry Brussels sprouts.
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Trim ends, remove loose outer leaves, and slice sprouts in half lengthwise.
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Arrange sprouts in a single layer on a foil-lined baking sheet.
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Whisk together balsamic vinegar, salt, and pepper; slowly drizzle in olive oil until combined.
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Drizzle most of the dressing over the sprouts and toss to coat, reserving some.
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Roast for 25 minutes, turning once, until browned and caramelized.
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Serve immediately, optionally with reserved dressing.
Nutritional Info (per serving)
Calories:
96 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
2 g
Protein:
2 g
Saturated Fat:
1 g
Sodium:
25 mg
Sugar:
3 g
Fat:
7 g
Unsaturated Fat:
0 g