Easy Oven Cooked Bacon
Oven-cooked bacon offers a mess-free and low-effort method for achieving perfectly crispy strips.
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Instructions
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Preheat the oven to 400 F and position a rack in the middle.
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Line a jelly roll pan with aluminum foil, then place a cookie cooling rack on top.
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Arrange bacon strips on the cooling rack, allowing them to touch if necessary.
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Bake for 10 to 12 minutes, or until desired crispness is achieved.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
0 g
Cholesterol:
23 mg
Fiber:
0 g
Protein:
8 g
Saturated Fat:
3 g
Sodium:
387 mg
Sugar:
0 g
Fat:
8 g
Unsaturated Fat:
0 g