Easy Oven-Baked Rice With Vegetables

Name: Easy Oven-Baked Rice With Vegetables
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 stalk celery, finely chopped; 1 small onion, finely chopped; 1/2 green pepper, finely chopped; 1 carrot, finely chopped; 1 1/2 cups long-grain rice, uncooked; 2 1/2 cups chicken broth; 1 1/2 tablespoons unsalted butter; 1/2 teaspoon salt; 1/8 teaspoon garlic powder; 1 dash ground red pepper

A simple baked rice dish features a blend of rice, celery, onion, green pepper, carrots, and chicken broth, cooked until tender.

⭐ 4.2 (38 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F.
Combine rice, celery, onion, green pepper, carrots, and chicken broth in a 2-quart baking dish; stir thoroughly.
Cover the dish tightly and bake for 1 hour.
Serve.

Nutritional Info (per serving)

Calories: 100 kcal

Carbohydrate: 16 g

Cholesterol: 10 mg

Fiber: 1 g

Protein: 2 g

Saturated Fat: 2 g

Sodium: 599 mg

Sugar: 2 g

Fat: 3 g

Unsaturated Fat: 0 g