Easy Orange Sorbet Recipe
An easy-to-make orange sorbet that highlights vibrant orange flavor, serving as a refreshing and bright dessert.
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Instructions
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Combine water and sugar in a saucepan over medium-low heat; cook, stirring, until sugar dissolves (about 5 minutes).
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Remove from heat, stir in orange juice, then refrigerate the mixture until thoroughly chilled (approximately 1 hour).
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Stir in the Grand Marnier.
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Churn the mixture in an ice cream maker per manufacturer's directions.
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For a firmer texture, transfer to a freezer-safe container and freeze for 2 hours.
Nutritional Info (per serving)
Calories:
79 kcal
Carbohydrate:
19 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
18 g
Fat:
0 g
Unsaturated Fat:
0 g