Easy Orange Dessert Sauce
A simple orange dessert sauce, prepared with fresh oranges, is perfect for enhancing crepes, cake, ice cream, and other sweets.
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Instructions
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Combine orange zest, juice, and sugar in a small saucepan.
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Simmer the mixture over medium heat for about 15 minutes, stirring occasionally, until a thick, syrupy consistency is achieved.
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Stir in the butter and simmer for an additional 2 to 3 minutes, then remove from heat and cool.
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Serve the orange sauce chilled, at room temperature, or warm.
Nutritional Info (per serving)
Calories:
71 kcal
Carbohydrate:
13 g
Cholesterol:
5 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
16 mg
Sugar:
12 g
Fat:
2 g
Unsaturated Fat:
0 g