Easy Onion Burgers Recipe

Name: Easy Onion Burgers Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 pounds (900 grams) of ground beef, preferably sirloin or round; 1 package dry onion soup mix; 1 tablespoon (15 milliliters) Worcestershire sauce; 1 tablespoon (15 milliliters) ketchup, or tomato paste; 1 teaspoon (5 milliliters) sea salt; 6 hamburger buns; 6 slices swiss cheese; 1/2 cup (120 milliliters) mayonnaise; 1 1/2 tablespoons (22 1/2 milliliters) steak sauce

Flavorful onion burgers, quickly prepared, are ideal for weeknight dinners or any casual gathering.

⭐ 4.5 (16 reviews) Prep: 15 minCook: 14 minTotal: 29 minYields: 6 servings

Category Tags:

Entree Sandwiches

Cuisine Tags:

American

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Instructions

Preheat the grill to medium-high heat.
Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce), and salt.
Form six patties from the mixture.
Grill patties for 6 to 7 minutes per side, reaching an internal temperature of 165°F. Add one slice of Swiss cheese to each patty during the last 1-2 minutes of cooking.
Remove cooked patties, cover with foil, and set aside.
Mix mayonnaise and steak sauce for the burger topping.
Assemble burgers with the topping and serve.

Nutritional Info (per serving)

Calories: 822 kcal

Carbohydrate: 34 g

Cholesterol: 167 mg

Fiber: 2 g

Protein: 54 g

Saturated Fat: 18 g

Sodium: 1579 mg

Sugar: 5 g

Fat: 51 g

Unsaturated Fat: 0 g