Easy Northumberland Pan Haggerty

Name: Easy Northumberland Pan Haggerty
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: British
Ingredients: 4 ounces (1 stick) unsalted butter, divided; 9 ounces onions, peeled and thinly sliced; 1 pound large potatoes, such as russet or Idaho, peeled and thinly sliced, divided; 4 ounces grated aged cheddar cheese, divided; Sea salt, to taste; Freshly ground black pepper, to taste

Pan haggerty, a traditional Northumberland potato bake, offers a hearty and versatile dish suitable as a main course or side.

⭐ 4.3 (159 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 6 servings

Category Tags:

Side Dish Dinner Lunch Snack

Cuisine Tags:

British

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Instructions

Preheat the oven to 375 F/190 C.
Melt 1 ounce (2 tablespoons) butter in a large frying pan over medium heat; cook sliced onions until soft but not browned, then set aside.
Melt 1 1/2 ounces (3 tablespoons) butter in an ovenproof pan. Remove from heat.
Layer potatoes, onions, and cheese in the pan. Season with salt and pepper. Repeat layers, finishing with potatoes.
Cook over medium stovetop heat until the bottom potatoes brown.
Dot the top with remaining butter. Bake in the preheated oven for 30 minutes, then remove.
Increase oven temperature to 425 F/220 C. Return pan to oven and bake for 15 minutes.
Loosen edges with a spatula. Quickly flip onto a plate or cutting board. Cut into wedges and serve.

Nutritional Info (per serving)

Calories: 302 kcal

Carbohydrate: 21 g

Cholesterol: 59 mg

Fiber: 2 g

Protein: 7 g

Saturated Fat: 13 g

Sodium: 231 mg

Sugar: 3 g

Fat: 22 g

Unsaturated Fat: 0 g