Easy No-Refined Sugar Vegan Chocolate Frosting
A refined cane-sugar-free vegan chocolate frosting uses maple syrup and four ingredients for a simple, creamy dessert topping.
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Instructions
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Combine all ingredients in a food processor or blender.
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Process until the mixture is smooth and creamy.
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Serve and enjoy.
Nutritional Info (per serving)
Calories:
200 kcal
Carbohydrate:
22 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
4 mg
Sugar:
16 g
Fat:
12 g
Unsaturated Fat:
0 g