Easy No-Crust Custard Pie

Name: Easy No-Crust Custard Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 1 (12-ounce) can evaporated milk; 3 large eggs; 3/4 cup sugar; 3 level tablespoons all-purpose flour; 2 tablespoons melted butter; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground nutmeg; 1 cup whipping cream, chilled; 3 to 4 tablespoons confectioners' sugar; 1 teaspoon pure vanilla extract; Freshly grated or ground nutmeg, for garnish

An easy-to-make, old-fashioned, crustless custard pie features evaporated milk and nutmeg.

⭐ 4.3 (83 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 8 servings

Category Tags:

Dessert Pie

Cuisine Tags:

American Southern

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Instructions

Preheat the oven to 325 F (165 C). Grease and flour a 9-inch pie plate, placing it on a baking sheet.
Blend eggs, evaporated milk, and sugar in a blender. Incorporate flour, melted butter, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg, blending until smooth.
Pour the filling into the prepared pie plate and bake for 35 to 45 minutes, or until the top is light golden brown.
Prepare fresh whipped cream by beating whipping cream until it thickens, then adding confectioners' sugar and vanilla, continuing to beat until soft or firm peaks are achieved.
Top individual pie slices with whipped cream and a light sprinkle of nutmeg.

Nutritional Info (per serving)

Calories: 319 kcal

Carbohydrate: 31 g

Cholesterol: 125 mg

Fiber: 0 g

Protein: 7 g

Saturated Fat: 12 g

Sodium: 108 mg

Sugar: 28 g

Fat: 19 g

Unsaturated Fat: 0 g