Easy No-Cook Vanilla Ice Cream Recipe
Homemade vanilla ice cream is easily prepared without cooking, utilizing whole milk and cream for a quick four-ingredient frozen treat.
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Instructions
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Whisk 1 cup whole milk and 1/3 cup granulated sugar until the sugar dissolves.
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Stir in 1 cup heavy cream and 2 teaspoons vanilla extract.
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Churn the mixture using an ice cream maker according to its directions.
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Serve immediately as soft serve, or freeze in a covered container for at least 2 hours or overnight to firm up.
Nutritional Info (per serving)
Calories:
248 kcal
Carbohydrate:
17 g
Cholesterol:
59 mg
Fiber:
0 g
Protein:
3 g
Saturated Fat:
12 g
Sodium:
34 mg
Sugar:
17 g
Fat:
19 g
Unsaturated Fat:
0 g