Easy No-Bake Chocolate Coconut Balls
No-bake chocolate coconut balls are crafted from a simple mixture of cocoa, coconut, sweetened condensed milk, and confectioners' sugar.
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Instructions
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Combine confectioners' sugar and cocoa in a large bowl, then stir in sweetened condensed milk and vanilla, mixing thoroughly.
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Fold in coconut and optional nuts.
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Chill the mixture for 15 to 20 minutes.
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Form the chilled mixture into 1-inch balls, buttering hands if sticky.
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Arrange balls on a wax paper-lined baking sheet, cover, and chill for at least 2 hours until firm.
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Store the candies in tightly covered containers, separated by waxed paper.
Nutritional Info (per serving)
Calories:
71 kcal
Carbohydrate:
14 g
Cholesterol:
3 mg
Fiber:
0 g
Protein:
1 g
Saturated Fat:
1 g
Sodium:
17 mg
Sugar:
13 g
Fat:
1 g
Unsaturated Fat:
0 g