Easy Mochi Waffles Recipe
Sweet, crunchy, and chewy, mochi waffles are prepared using mochiko (sweet rice flour) for a unique twist on a classic breakfast.
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Instructions
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Preheat oven to 200 F.
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Whisk together milk, eggs, and vanilla in one bowl.
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In a separate bowl, whisk flour, mochiko, baking powder, salt, and sugar.
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Combine the wet and dry mixtures thoroughly to form a thick batter.
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Cook batter in a waffle iron until desired brownness is achieved.
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Keep cooked waffles warm in the preheated oven, then serve with desired toppings.
Nutritional Info (per serving)
Calories:
448 kcal
Carbohydrate:
86 g
Cholesterol:
100 mg
Fiber:
2 g
Protein:
13 g
Saturated Fat:
2 g
Sodium:
577 mg
Sugar:
17 g
Fat:
5 g
Unsaturated Fat:
0 g