Easy Mixed Berry Dessert Sauce
A versatile mixed berry dessert sauce, prepared with seasonal berries, can be served hot or cold over blintzes, pound cakes, or ice cream.
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Instructions
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Combine 1 cup raspberries, 1 cup sliced strawberries, 3/4 cup blueberries, 3/4 cup sugar, and 1 tablespoon lemon juice in a saucepan.
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Simmer over medium heat for 10 minutes until sugar dissolves; adjust sweetness with up to 1/4 cup additional sugar if desired, cooking until dissolved.
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Puree the berry mixture, return to the saucepan, and bring to a simmer, adding another 1 tablespoon lemon juice to taste if necessary.
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Stir in the remaining 1/2 cup raspberries, 1/2 cup sliced strawberries, and 1/4 cup blueberries, then simmer until the sauce is hot.