Easy Mini Quiches With Pulled Pork

Name: Easy Mini Quiches With Pulled Pork
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 servings
Cuisine: American
Ingredients: 24 round dumpling wrappers; 1 1/2 cups chopped cooked pork shoulder; 1/2 cup shredded cheddar cheese; 4 green onions, thinly sliced crosswise; 4 large eggs; 2/3 cup light cream; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Mini quiches filled with pulled pork, cheddar cheese, and green onions offer a savory appetizer that pairs well with various dipping sauces.

⭐ 4.5 (2 reviews) Prep: 20 minCook: 15 minTotal: 35 minYields: 24 servings

Category Tags:

Appetizer Snack

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F (200 C).
Spray a 24-cup mini muffin tin with nonstick cooking spray.
Line each muffin cup with a round wonton or dumpling wrapper.
Place 1 heaping teaspoon of pork in each cup, followed by cheese and green onions.
Whisk eggs, light cream, salt, and pepper in a bowl until smooth.
Pour 2 to 2 1/2 teaspoons of the egg mixture into each cup.
Bake for 14 to 15 minutes, until the edges are golden brown and the filling is set.
Serve the quiches with your preferred dipping sauce.

Nutritional Info (per serving)

Calories: 101 kcal

Carbohydrate: 6 g

Cholesterol: 54 mg

Fiber: 0 g

Protein: 6 g

Saturated Fat: 2 g

Sodium: 207 mg

Sugar: 1 g

Fat: 6 g

Unsaturated Fat: 0 g