Easy Microwaved Potatoes Au Gratin

Name: Easy Microwaved Potatoes Au Gratin
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: Cooking spray, for baking dish; 2 pounds Yukon Gold potatoes; 1 (10 3/4-ounce) can cream of mushroom soup; 1 1/2 cups milk; 2 cups shredded cheddar cheese

Quick microwave-prepared potatoes au gratin feature slices cooked in a creamy mushroom soup and milk mixture, finished with melted cheese.

⭐ 4.3 (32 reviews) Prep: 10 minCook: 20 minTotal: 30 minYields: 8 servings

Category Tags:

Dinner Side Dish

Cuisine Tags:

Southern American

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Instructions

Coat a microwave-safe baking dish with cooking spray.
Peel and slice potatoes 1/2-inch thick.
Combine cream of mushroom soup and milk in a bowl, then stir in the sliced potatoes until coated.
Pour the potato mixture into the prepared dish, cover loosely with plastic wrap, and microwave on high for 5 minutes.
Rotate the dish, then microwave on high for an additional 5 minutes.
Stir the potatoes, top with cheese, and microwave for another 10 minutes, or until fork-tender.

Nutritional Info (per serving)

Calories: 294 kcal

Carbohydrate: 32 g

Cholesterol: 35 mg

Fiber: 3 g

Protein: 13 g

Saturated Fat: 7 g

Sodium: 498 mg

Sugar: 6 g

Fat: 13 g

Unsaturated Fat: 0 g