Easy Meatballs With Herbs

Name: Easy Meatballs With Herbs
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Cuisine: Italian,American
Ingredients: 2 pounds 85 percent lean ground beef; 1/3 cup fine, dry breadcrumbs, garlic-flavored or plain; 3 cloves garlic, finely minced; 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 3/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 large egg, slightly beaten; 1/4 cup milk, or evaporated milk

These simple meatballs are easy to prepare and versatile for any meal.

⭐ 4.6 (29 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 12 servings

Category Tags:

Entree Appetizer Dinner

Cuisine Tags:

Italian American

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Instructions

Preheat oven to 350 F; line a baking pan with foil and top with a cooling rack.
In a large bowl, combine ground beef, breadcrumbs, garlic, parsley, thyme, basil, oregano, salt, pepper, beaten egg, and milk; mix until blended.
Shape the mixture into 1-inch meatballs and place them on the prepared rack.
Bake for 35 to 40 minutes until cooked through and browned.

Nutritional Info (per serving)

Calories: 236 kcal

Carbohydrate: 4 g

Cholesterol: 84 mg

Fiber: 0 g

Protein: 22 g

Saturated Fat: 5 g

Sodium: 187 mg

Sugar: 1 g

Fat: 14 g

Unsaturated Fat: 0 g