Easy Mashed Rutabagas
A sweet turnip-like vegetable, mashed rutabaga provides a delicious and versatile side dish for various roasts and meats.
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Instructions
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Start boiling water in a large saucepan.
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Peel and chunk 2 to 3 pounds of rutabagas, then add them to the saucepan with 1 teaspoon of salt, ensuring they are covered with water.
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Boil the rutabagas, then reduce heat, cover, and simmer for 25 to 30 minutes until tender.
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Drain the rutabagas and allow them to dry.
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Mash the rutabagas with 1/3 cup butter, the remaining 1 teaspoon of salt, and 1/2 teaspoon black pepper.
Nutritional Info (per serving)
Calories:
130 kcal
Carbohydrate:
15 g
Cholesterol:
20 mg
Fiber:
4 g
Protein:
2 g
Saturated Fat:
5 g
Sodium:
120 mg
Sugar:
8 g
Fat:
8 g
Unsaturated Fat:
0 g