Easy Maple Glazed Baby Carrots
Maple-glazed baby carrots are a quick, easy, and naturally sweet side dish, suitable for vegetarian, vegan, and gluten-free diets.
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Instructions
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Steam baby carrots for approximately 8 minutes until tender-crisp, then remove them from heat.
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In a large skillet, combine vegetable oil and maple syrup over low heat. Add the steamed carrots and sauté for 1-2 minutes, stirring to coat thoroughly, until heated through.
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Season the glazed carrots with sea salt, black pepper, nutmeg, and cinnamon to your preference.
Nutritional Info (per serving)
Calories:
77 kcal
Carbohydrate:
13 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
1 g
Saturated Fat:
0 g
Sodium:
188 mg
Sugar:
9 g
Fat:
3 g
Unsaturated Fat:
0 g