Easy Mango Chicken Stir-Fry

Name: Easy Mango Chicken Stir-Fry
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 3 medium boneless, skinless chicken breasts, or 4 to 5 thighs, sliced into strips or bite-size chunks; 1 1/2 tablespoons soy sauce; 1 large ripe mango; 1 thumb-size piece galangal, or ginger, grated; 4 medium green onions; 1 small red pepper, cubed; 1 to 2 tablespoons sherry, or mirin; 2 tablespoons vegetable oil; 1/4 cup slivered almonds, optional; 2 large mangoes, peeled; 2 cloves garlic; 1/2 to 3/4 teaspoon dried crushed chile flakes; 1 to 2 teaspoons finely chopped fresh coriander; 1 tablespoon freshly squeezed lime juice; 1 tablespoon rice, white, or cider vinegar; 3 tablespoons fish sauce; 1/2 to 1 tablespoon white sugar, or to taste; 1/2 teaspoon ground cumin; 1 pinch ground cloves

A delicious and easy mango chicken stir fry recipe featuring sweet, sour, and spicy flavors.

⭐ 4.1 (9 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 3 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Thai

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Instructions

Blend all mango sauce ingredients until smooth; adjust for desired sweetness, sourness, or saltiness, then set aside.
Toss chicken with soy sauce to marinate. Cut 1/2 to 1 mango into bite-sized cubes. Slice green onions, separating white and green parts.
Heat oil in a wok or large frying pan over medium-high heat. Stir-fry galangal/ginger and white green onion parts for 1 minute.
Add marinated chicken and stir-fry 2 to 3 minutes until opaque; add sherry/mirin if the pan dries out.
Incorporate red pepper and mango sauce (2 tablespoons at a time if pan dries) and continue to stir-fry for 3 minutes until chicken is cooked through.
Add remaining sauce, stir, and simmer for 1 minute. Stir in fresh mango cubes, then remove from heat to preserve mango flavor.
Taste and adjust seasoning with fish sauce, chile, or lime juice. Garnish with green onion tops and slivered almonds, then serve with rice.

Nutritional Info (per serving)

Calories: 565 kcal

Carbohydrate: 68 g

Cholesterol: 102 mg

Fiber: 8 g

Protein: 43 g

Saturated Fat: 3 g

Sodium: 1956 mg

Sugar: 53 g

Fat: 15 g

Unsaturated Fat: 0 g