Easy Low Fat Coleslaw
A low-fat coleslaw is quickly assembled with pre-shredded cabbage mix, fat-free mayonnaise, vinegar, mustard, sugar, and celery seed.
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Instructions
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Whisk mayonnaise, cider vinegar, mustard, sugar, and celery seed in a small bowl.
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Combine coleslaw mix in a large bowl with the prepared dressing and toss.
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Refrigerate until serving.
Nutritional Info (per serving)
Calories:
145 kcal
Carbohydrate:
14 g
Cholesterol:
8 mg
Fiber:
2 g
Protein:
1 g
Saturated Fat:
2 g
Sodium:
358 mg
Sugar:
11 g
Fat:
10 g
Unsaturated Fat:
0 g