Easy Loaded Nachos Recipe

Name: Easy Loaded Nachos Recipe
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 8 servings
Cuisine: American,Mexican,Tex-Mex
Ingredients: 1 tablespoon vegetable oil, more for the pan; 1/2 cup coarsely chopped onion; 1 pound ground beef; 2 tablespoons taco seasoning; 1 (16-ounce) can refried beans; 12 ounces tortilla chips; 8 ounces shredded mild cheddar cheese; 8 ounces shredded Monterey Jack cheese; 1 cup pico de gallo, or diced tomatoes, optional; 1/2 cup sour cream, optional; 1 medium avocado, diced, or 1/2 cup guacamole, optional; 1/3 cup sliced jalapeño peppers, fresh or pickled, optional; 1/4 cup cilantro leaves, optional; 1/4 cup thinly sliced scallions, optional

Hearty baked nachos feature a generous layer of ground beef and refried beans, abundant cheese, and traditional garnishes.

⭐ 3.9 (106 reviews) Prep: 15 minCook: 22 minTotal: 37 minYields: 8 servings

Category Tags:

Appetizer

Cuisine Tags:

American Mexican Tex-Mex

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Instructions

Preheat the oven to 375 F and lightly oil a large baking sheet or platter.
Heat oil in a skillet over medium heat, then cook onion until translucent.
Add ground beef and cook, breaking it up, until no longer pink.
Stir in taco seasoning and refried beans, cooking until blended and softened.
Arrange tortilla chips on the baking sheet, then layer with the beef-bean mixture and cheeses.
Bake for about 8 minutes, or until the cheese is melted and nachos are hot.
Serve directly from the baking sheet with desired toppings.

Nutritional Info (per serving)

Calories: 654 kcal

Carbohydrate: 40 g

Cholesterol: 104 mg

Fiber: 5 g

Protein: 35 g

Saturated Fat: 16 g

Sodium: 910 mg

Sugar: 2 g

Fat: 40 g

Unsaturated Fat: 0 g