Easy Lemonade Cookies

Name: Easy Lemonade Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 48 servings
Cuisine: Southern,American
Ingredients: 1 cup butter; 1 cup granulated sugar; 2 large eggs; 3 cups all-purpose flour, sift before measuring; 1 teaspoon baking soda; 1 small (6-ounce) can frozen lemonade concentrate; 2 teaspoons lemon zest, optional; 1/2 cup granulated sugar, for sprinkling

Lemonade cookies offer a delightful and easy-to-make dessert, prepared with butter, sugar, eggs, and lemonade.

⭐ 4.6 (30 reviews) Prep: 15 minCook: 8 minTotal: 23 minYields: 48 servings

Category Tags:

Dessert

Cuisine Tags:

Southern American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Preheat oven to 400 F.
Cream butter and sugar until light, then beat in eggs until fluffy.
Combine flour and baking soda; gradually add to the creamed mixture, alternating with 1/2 cup lemonade concentrate.
Stir in grated lemon peel, if desired.
Drop dough by teaspoonfuls, 2 inches apart, onto ungreased baking sheets.
Bake for 8 minutes or until edges are lightly browned.
Transfer cookies to racks to cool completely.
Brush hot cookies with remaining lemonade concentrate and sprinkle with granulated sugar.

Nutritional Info (per serving)

Calories: 97 kcal

Carbohydrate: 14 g

Cholesterol: 18 mg

Fiber: 0 g

Protein: 1 g

Saturated Fat: 3 g

Sodium: 60 mg

Sugar: 8 g

Fat: 4 g

Unsaturated Fat: 0 g