Easy Lemon Pudding Cake From a Mix
A flavorful and moist lemon pudding cake, surprisingly made from cake and pudding mix, is finished with a delightful lemon-sugar glaze.
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Instructions
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Preheat the oven to 350 F and grease a 10-inch tube pan with cooking spray.
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In a bowl, beat eggs until thick, then add cake mix, pudding mix, water, and oil; beat at medium speed for 5 minutes.
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Pour the batter into the prepared pan.
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Bake for 50 minutes, or until a wooden pick inserted into the center comes out clean, then cool the cake in the pan on a wire rack for 15 minutes.
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Combine lemon juice and sifted powdered sugar in a saucepan, then bring to a boil while stirring constantly.
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Remove the cake from the pan, place it on a plate, and prick several holes across the top with a fork.
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Drizzle the hot glaze over the top and spread it onto the sides of the cake.