Easy Lemon Glaze
A quick and simple three-ingredient lemon glaze that enhances any dessert.
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Instructions
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In a small bowl, whisk 1 cup confectioners' sugar with 2 tablespoons milk until smooth.
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Whisk in 1 tablespoon lemon juice or extract; add more milk as needed for a thinner glaze.
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Drizzle or brush the lemon glaze over a warm or cooled cake.
Nutritional Info (per serving)
Calories:
44 kcal
Carbohydrate:
11 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
2 mg
Sugar:
11 g
Fat:
0 g
Unsaturated Fat:
0 g