Easy Korean Sweet Soy and Honey Chicken
A quick and simple sweet Korean soy and honey sauce chicken offers a delightful introduction to Korean flavors.
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Instructions
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Combine soy sauce, sugar, honey, and olive oil in a bowl.
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Add chicken and garlic to the mixture; marinate for at least 20 minutes.
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Transfer marinated chicken and sauce to a pan over medium-high heat.
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Cover the pan, bring the sauce to a boil, then reduce heat to a low simmer.
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Cook for approximately 20 minutes, turning chicken once, until an internal temperature of 165 F is reached.
Nutritional Info (per serving)
Calories:
291 kcal
Carbohydrate:
32 g
Cholesterol:
77 mg
Fiber:
0 g
Protein:
31 g
Saturated Fat:
1 g
Sodium:
1819 mg
Sugar:
30 g
Fat:
5 g
Unsaturated Fat:
0 g