Easy Japanese Tempura Batter Recipe
An authentic Japanese tempura batter is quickly prepared from egg, ice water, and flour, producing a light and crispy coating.
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Instructions
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Sift 1 cup all-purpose flour into a small bowl.
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In a medium bowl, lightly beat 1 large egg.
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Prepare 1 cup of ice-cold water by straining out any ice cubes, then add it to the beaten egg.
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Combine the sifted flour with the egg and ice water mixture, stirring gently with chopsticks until just combined and slightly lumpy, avoiding overmixing.
Nutritional Info (per serving)
Calories:
88 kcal
Carbohydrate:
16 g
Cholesterol:
31 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
0 g
Sodium:
15 mg
Sugar:
0 g
Fat:
1 g
Unsaturated Fat:
0 g