Easy Italian-Style Baked Chicken
Easy baked boneless chicken breasts are prepared with a crispy breadcrumb and Parmesan coating, enhanced by Italian salad dressing.
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Instructions
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Preheat the oven to 350 F.
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Pat chicken breasts dry. In separate bowls, whisk eggs and combine Parmesan with breadcrumbs.
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Dip chicken into the whisked eggs, then coat thoroughly with the breadcrumb mixture.
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Place the breaded chicken on a greased baking sheet, then drizzle with salad dressing and melted butter.
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Bake for 45 minutes, flipping halfway, until golden brown and an internal temperature of 165 F is reached.
Nutritional Info (per serving)
Calories:
608 kcal
Carbohydrate:
26 g
Cholesterol:
294 mg
Fiber:
1 g
Protein:
53 g
Saturated Fat:
14 g
Sodium:
1231 mg
Sugar:
3 g
Fat:
31 g
Unsaturated Fat:
0 g