Easy Individual Pudding Dirt Cups Recipe

Chocolate pudding cups with crushed cookies and gummy worms offer a simple, no-bake dessert and a fun activity for children.

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

  1. Whisk milk and instant pudding for 2 minutes; let stand 5 minutes to thicken.

  2. Incorporate frozen whipped topping and 1/2 cup crushed cookies.

  3. Divide the mixture among 10 individual cups.

  4. Top each cup with the remaining crushed cookies and 2 gummy worms.

  5. Chill for at least 60 minutes, or until serving.

Nutritional Info (per serving)

Calories: 285 kcal
Carbohydrate: 45 g
Cholesterol: 5 mg
Fiber: 1 g
Protein: 3 g
Saturated Fat: 7 g
Sodium: 143 mg
Sugar: 29 g
Fat: 11 g
Unsaturated Fat: 0 g