Easy Individual Pudding Dirt Cups Recipe
Chocolate pudding cups with crushed cookies and gummy worms offer a simple, no-bake dessert and a fun activity for children.
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Instructions
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Whisk milk and instant pudding for 2 minutes; let stand 5 minutes to thicken.
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Incorporate frozen whipped topping and 1/2 cup crushed cookies.
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Divide the mixture among 10 individual cups.
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Top each cup with the remaining crushed cookies and 2 gummy worms.
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Chill for at least 60 minutes, or until serving.
Nutritional Info (per serving)
Calories:
285 kcal
Carbohydrate:
45 g
Cholesterol:
5 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
7 g
Sodium:
143 mg
Sugar:
29 g
Fat:
11 g
Unsaturated Fat:
0 g