Easy Indian Gravy

Name: Easy Indian Gravy
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 large onions, cut into quarters; 2 medium tomatoes, cut into quarters; 3 tablespoons vegetable oil, or canola or sunflower oil; 2 teaspoons garlic paste; 1 teaspoon ginger paste; 2 teaspoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon red chili powder, less if you want less heat; 1/2 teaspoon turmeric powder

A versatile Indian gravy base provides a foundation for many dishes and can be prepared in advance for later use.

⭐ 3.6 (80 reviews) Prep: 5 minCook: 10 minTotal: 15 minYields: 6 servings

Category Tags:

Dinner Sauce

Cuisine Tags:

Indian

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Instructions

Grind onion and tomato into a smooth paste, adding minimal water if needed.
Heat cooking oil in a medium pan over medium heat, then add the prepared paste and fry for 5 minutes.
Stir in garlic and ginger pastes and fry for 2 additional minutes.
Incorporate powdered spices and continue frying until the oil separates from the masala.
Turn off heat; for storage, cool completely and freeze in a labeled, airtight container.

Nutritional Info (per serving)

Calories: 105 kcal

Carbohydrate: 7 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 1 g

Sodium: 74 mg

Sugar: 3 g

Fat: 8 g

Unsaturated Fat: 0 g