Easy Imitation Crab Salad

An imitation crab seafood salad serves as a versatile sandwich spread, chunky dip, or appetizer cracker topper.

Category Tags:

LunchEntreeSalad

Cuisine Tags:

AmericanHawaiian

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Instructions

  1. Combine sweet onion, celery, dill pickle, sweet pickle relish, dill weed, salt, white pepper, mayonnaise, yellow mustard, and chives in a medium bowl.

  2. Gently fold in the chopped imitation crab to avoid overmixing.

  3. Cover the salad and chill for at least one hour before serving.

Nutritional Info (per serving)

Calories: 647 kcal
Carbohydrate: 48 g
Cholesterol: 68 mg
Fiber: 3 g
Protein: 19 g
Saturated Fat: 7 g
Sodium: 3086 mg
Sugar: 24 g
Fat: 43 g
Unsaturated Fat: 0 g