Easy Imitation Crab Salad
An imitation crab seafood salad serves as a versatile sandwich spread, chunky dip, or appetizer cracker topper.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine sweet onion, celery, dill pickle, sweet pickle relish, dill weed, salt, white pepper, mayonnaise, yellow mustard, and chives in a medium bowl.
-
Gently fold in the chopped imitation crab to avoid overmixing.
-
Cover the salad and chill for at least one hour before serving.
Nutritional Info (per serving)
Calories:
647 kcal
Carbohydrate:
48 g
Cholesterol:
68 mg
Fiber:
3 g
Protein:
19 g
Saturated Fat:
7 g
Sodium:
3086 mg
Sugar:
24 g
Fat:
43 g
Unsaturated Fat:
0 g