Easy Hungarian Goulash

Name: Easy Hungarian Goulash
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 8 servings
Cuisine: Eastern European
Ingredients: 2 to 3 pounds boneless chuck roast, cut into 1-inch chunks; Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons all-purpose flour; 3 tablespoons olive oil, divided; 4 medium sweet onions, sliced and separated into rings; 8 ounces baby portobello mushrooms, or cremini, brushed clean and sliced in half; 1 head garlic, about 12 cloves, peeled; large cloves cut in half; 1/2 cup sweet red wine; 1 3/4 cups beef broth; 1 (4-ounce) jar roasted red peppers; 1/4 cup sweet paprika; 1 cup sour cream; 4 cups cooked buttered noodles; 1/2 cup chopped fresh parsley

A traditional Hungarian beef stew features a rich paprika-infused flavor, creamy sour cream, and is served over buttered noodles for a comforting meal.

⭐ 4.5 (92 reviews) Prep: 30 minCook: 90 minTotal: 120 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Eastern European

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Instructions

Season beef chunks with salt and pepper, then toss with flour.
Heat 1 tablespoon olive oil in a Dutch oven over medium-high heat.
Brown beef chunks in batches, then remove to a bowl.
Reduce heat to medium-low; add remaining 2 tablespoons olive oil, onions, mushrooms, and garlic to the Dutch oven, tossing to coat.
Cover and sweat vegetables for about 10 minutes until limp, stirring occasionally.
Stir in red wine and cook for 2 minutes, scraping the bottom.
Add beef broth, roasted red peppers, and paprika.
Return beef and its juices to the pan and stir.
Cover, reduce heat, and simmer for 1.5 to 2 hours until beef is fork-tender, stirring occasionally.
Remove from heat; stir in sour cream and adjust salt to taste.
Serve over hot buttered noodles, garnished with chopped parsley.

Nutritional Info (per serving)

Calories: 771 kcal

Carbohydrate: 42 g

Cholesterol: 173 mg

Fiber: 5 g

Protein: 50 g

Saturated Fat: 18 g

Sodium: 479 mg

Sugar: 12 g

Fat: 44 g

Unsaturated Fat: 0 g