Easy Honey-Soy Baked Salmon

Name: Easy Honey-Soy Baked Salmon
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Yield: 3 servings
Cuisine: Thai,Asian
Ingredients: 2 to 3 salmon fillets, or steaks; 1/4 cup hoisin sauce; 1/4 cup soy sauce; 2 tablespoons lime juice; 1 teaspoon fish sauce; 1 teaspoon white vinegar; 1 tablespoon honey, liquid; 1/2 to 1 teaspoon chili flakes, to taste; 3 to 4 cloves garlic, minced; 2 to 3 green onions, finely sliced or chopped

An easy baked salmon recipe features a savory Asian-inspired marinade for a flavorful dish.

⭐ 3.9 (20 reviews) Prep: 15 minCook: 25 minTotal: 70 minYields: 3 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Thai Asian

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Instructions

Preheat oven to 350 F.
Rinse and pat dry salmon fillets, then place them in a lidded baking dish.
In a bowl, combine hoisin sauce, soy sauce, lime juice, fish sauce, vinegar, honey, chili flakes, garlic, and the white parts of green onions.
Pour the marinade over the salmon, ensuring coverage. Cover and refrigerate for 30 minutes to 2 hours.
Spoon additional sauce onto each salmon piece, then cover and bake for 20 minutes, or until the salmon is opaque.
Remove from oven. Taste the sauce; adjust sweetness with honey, sourness with lime juice, or spiciness with more chili.
Serve the salmon with extra sauce, garnished with the reserved green onion tops.

Nutritional Info (per serving)

Calories: 829 kcal

Carbohydrate: 20 g

Cholesterol: 225 mg

Fiber: 1 g

Protein: 82 g

Saturated Fat: 9 g

Sodium: 1890 mg

Sugar: 12 g

Fat: 45 g

Unsaturated Fat: 0 g