Easy Homemade Whole Egg Mayonnaise
Homemade mayonnaise, featuring whole eggs, can be quickly prepared using an immersion blender or food processor.
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Instructions
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For the immersion blender method, place all ingredients into a tall mixing cup.
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Insert the immersion blender and process on high speed, moving it vertically, until mayonnaise forms.
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Alternatively, for the food processor method, combine eggs, vinegar, mustard, salt, and pepper in the processor bowl and blend slowly until combined.
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Increase processor speed to high, then slowly trickle in vegetable oil through the feeder tube until the mixture thickens into mayonnaise.
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Taste the mayonnaise and adjust seasoning with additional salt, lemon juice, or vinegar as desired.
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If the mayonnaise is too thick, thin by blending in hot water, one teaspoon at a time; if using the immersion blender and it's too thin, blend in more oil.