Easy Homemade Whipped Butter: A Quick Guide
Restaurant-style whipped butter, perfect for spreading on various baked goods, can be easily prepared and customized with unique flavors.
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Instructions
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Place 1/2 cup softened unsalted butter and 2 tablespoons milk or water into a mixing bowl.
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Using a hand mixer, whip the mixture on low speed for 1 to 2 minutes.
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Increase to high speed and mix for an additional 2 to 4 minutes until the butter is light and creamy.
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Serve the whipped butter as desired on bread, waffles, steak, or with roasted chicken.
Nutritional Info (per serving)
Calories:
829 kcal
Carbohydrate:
2 g
Cholesterol:
246 mg
Fiber:
0 g
Protein:
2 g
Saturated Fat:
59 g
Sodium:
744 mg
Sugar:
2 g
Fat:
93 g
Unsaturated Fat:
0 g