Easy Homemade Sugar Syrup for Cocktails and More
An easy-to-prepare simple syrup serves as a versatile sweetener for cocktails and various other beverages.
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Instructions
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Start boiling water.
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Dissolve sugar in the boiling water, stirring constantly.
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Reduce heat, cover, and simmer for 5 to 10 minutes.
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Remove from heat, cool completely until thickened, then bottle and refrigerate any excess.
Nutritional Info (per serving)
Calories:
97 kcal
Carbohydrate:
25 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
1 mg
Sugar:
25 g
Fat:
0 g
Unsaturated Fat:
0 g