Easy Homemade Sugar Syrup for Cocktails and More

An easy-to-prepare simple syrup serves as a versatile sweetener for cocktails and various other beverages.

Category Tags:

IngredientBeverageCocktail

Cuisine Tags:

American

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Instructions

  1. Start boiling water.

  2. Dissolve sugar in the boiling water, stirring constantly.

  3. Reduce heat, cover, and simmer for 5 to 10 minutes.

  4. Remove from heat, cool completely until thickened, then bottle and refrigerate any excess.

Nutritional Info (per serving)

Calories: 97 kcal
Carbohydrate: 25 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g
Saturated Fat: 0 g
Sodium: 1 mg
Sugar: 25 g
Fat: 0 g
Unsaturated Fat: 0 g